At Quips Pub, we are attempting to continue the tradition of great hospitality by blending our peculiar atmosphere with leisure and propriety, combining extraordinary dining with ordinary prices.

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Friday, 1/24/25 @ 4:31PM
$24 Braised Pork Shank French cut pork shank topped with a demi-glaze. Served with red bliss potatoes and honey-dill carrots.
Friday, 1/24/25 @ 4:14PM
$17 Texas BBQ Smash Burger Twin smash parties with bacon, BBQ sauce, Monterey Jack & cheddar cheese and a beer battered onion ring on a brioche roll. Served with house-cut fries.
Friday, 1/24/25 @ 4:13PM
$10 Crab Stuffed Portobello Topped with a white truffle cream sauce and a sprig of dill.