$28 Mahi Mahi
8oz Grilled Mahi Mahi topped with a house made caponata over Parmesan risotto and asparagus. Served with a salad to start.
$18 Salmon BLTA
Grilled Scottish salmon on toasted Texas toast with bacon, lettuce, local heirloom tomatoes and avocado with a roasted garlic aioli.
$8 Parmesan Rosemary and Truffle Fries